What's for Dinner 2/9/2011?

I really intended to add some new recipes I've tried out here... time gets away from me these days!

Last night I tried out this very simple recipe from one of my fave magazines Real Simple:

Cheesy Baked Pasta With Spinach and Artichokes

Ingredients

• 8 ounces mezzi rigatoni or some other short pasta (1/2 box)
• 1 14-ounce can artichoke hearts, rinsed and quartered
• 1 9-ounce package frozen creamed spinach, thawed
• 1/4 cup grated Parmesan (1 ounce)
• 2 cups grated mozzarella (8 ounces)
• black pepper

Directions

1. Cook the pasta according to the package directions. Drain and return it to the pot.
2. Add the artichoke hearts, spinach, Parmesan, 1 cup of the mozzarella, and ¼ teaspoon pepper to the pasta and toss to combine.
3. Heat broiler. Transfer the pasta mixture to a shallow 2-quart (or 8-inch square) broilerproof baking dish. Sprinkle with the remaining cup of mozzarella.
4. Broil until the cheese is browned in spots, 2 to 3 minutes.

My only substitution... I added some finely chopped mushrooms and I used some fresh spinach that I had on hand (just sauteed a bit). It was DELICIOUS! Super easy, and very good. Try it sometime!